Hi, it me again... This time i wanna tell y'all how to make Ratatouille... Im not a chef but i have some of article about the recipes, so let's go.. Ingredients for 8 servings VEGGIES 2 eggplants 6 roma tomatoes 2 yellow squashes 2 zucchinis SAUCE 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced salt, to taste pepper, to taste 28 oz can of crushed tomatoes (795 g) 2 tablespoons chopped fresh basil, from 8-10 leaves HERB SEASONING 2 tablespoons chopped fresh basil, from 8-10 leaves 1 teaspoon garlic, minced 2 tablespoons Chopped fresh parsley 2 teaspoons fresh thyme salt, to taste pepper, to taste 4 tablespoons olive oil Preparation -Preheat the oven for 375˚F (190˚C). -Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside. -Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers...